Spaghetti Cacio e Pepe (Cheese and Black Pepper)

The Spaghetti “Cacio e Pepe” is a traditional dish from the city of Rome, but also well known in Sicily. They are delicious, but also very easy to prepare worldwide because there are not special ingredients required. It is just very important to have Parmigiano cheese. If you cook them correctly, this kind of spaghetti looks creamy and juicy like in the picture. Let’s learn how to cook them ! To start you need 100g of pasta and 50g of parmigiano for each person you are serving. Of course you need a box of black pepper.

Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe

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